Arora is a blend of Vietnamese arabica and robusta. Notes of tropical fruit and herb to start followed by strong chocolate and caramel profile that is the signature of Vietnamese coffee. Good straight, with a touch of milk or transform into a full cà phê sữa đá.
Our beans are harvested in the Đắk Lắk region of Vietnam, picked ripe and fermented using a honey process. The result is a medium bodied, sweet, clean and bold flavour. The beans are medium roasted to bring out the best qualities the coffee has to offer!