This is our single origin robusta harvested in the Đắk Lắk region of Vietnam. The coffee cherries are picked ripe and fermented using a honey process resulting in a medium bodied, sweet, clean and bold flavour. The beans are medium roasted to bring out the best qualities the coffee has to offer
You can count on that classic chocolatey, nutty and caramel tones that pair so well with sweetened condensed milk.